THE BEST SIDE OF FINE DINING I TRONDHEIM

The majority of the cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant element. The cafe has many cows milking only for them. Along with the desert was a very good milk ice cream. The plum sake we had with it had been scrumptious. On our way back up for the mezzanine for just a coffee and several "lørda